http://hdl.handle.net/1893/23443 Electronic copies of Aquaculture newspaper/magazine articles. Sun, 04 Oct 2026 15:55:35 GMT 2026-10-04T15:55:35Z http://hdl.handle.net/1893/34224 Title: How feed and water additives are used on Egypt’s Nile tilapia farms Author(s): Emam, Wasseem; El-Rewiny, Mohamed N; Abou Zaid, Attia A; El-Tras, Wael F; Mohamed, Radi A Abstract: First paragraph: The Egyptian aquaculture industry has seen substantial growth in recent decades and Egypt is now the top producer in Africa. Egypt is also the world’s eighth-largest aquaculture producer, according to the Food and Agriculture Organization of the United Nations (FAO), producing more than 1.6 million tons in 2019, of which the vast majority (66 percent) is Nile tilapia (Oreochromis niloticus). Mon, 18 Apr 2022 00:00:00 GMT http://hdl.handle.net/1893/34224 2022-04-18T00:00:00Z http://hdl.handle.net/1893/33434 Title: How fish can still be part of a more sustainable food future Author(s): Little, Dave C; Newton, Richard Abstract: First paragraph: If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world. Wed, 22 Sep 2021 00:00:00 GMT http://hdl.handle.net/1893/33434 2021-09-22T00:00:00Z http://hdl.handle.net/1893/29779 Title: Farmed salmon is now a staple in diets - but what they eat matters too Author(s): Little, David C; Newton, Richard Abstract: First paragraph: Salmon is not only tasty but is prized for being low fat and high in rich omega-3 oils. In recent times, salmon has been a staple of the national diet, so much so that wild salmon has given way to a huge global farmed industry, worth US$15.4 billion. Salmon are farmed in net pens suspended from floating collars in the sea. Like other types of farming, quality varies and the industry has sometimes come in for criticism over the health and welfare of fish. Tue, 11 Jun 2019 00:00:00 GMT http://hdl.handle.net/1893/29779 2019-06-11T00:00:00Z http://hdl.handle.net/1893/29772 Title: Les poissons ont-ils des états d’âme ? Peut-être bien... Author(s): Planellas, Sonia Abstract: First paragraph: La question fait débat depuis des siècles : hormis le genre humain, d’autres êtres vivants, les autres animaux, peuvent-ils penser et ressentir des émotions ? La plupart d’entre nous sont d’accord : les hommes ont un degré de conscience, qu’on peut définir, en gros, comme la capacité d’expérimenter des pensées et d’éprouver des sentiments. Mais savoir quelles autres créatures possèdent un degré de conscience, cela reste une question ouverte et controversée. Thu, 03 Mar 2016 00:00:00 GMT http://hdl.handle.net/1893/29772 2016-03-03T00:00:00Z