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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/29637
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dc.contributor.authorTocher, Douglasen_UK
dc.date.accessioned2019-05-31T00:01:21Z-
dc.date.available2019-05-31T00:01:21Z-
dc.date.issued2015-08-12en_UK
dc.identifier.urihttp://hdl.handle.net/1893/29637-
dc.description.abstractFirst paragraph: The plan to ban the growing of genetically modified crops is disappointing to many scientists. It would be highly unsatisfactory if, as it appears, such an important decision has been made by the Scottish government without a proper informed debate that takes the scientific evidence fully into consideration. It is not enough for the rural affairs secretary, Richard Lochhead, to say that he is not prepared to “gamble” with the future of Scotland’s £14bn food and drink sector.en_UK
dc.language.isoenen_UK
dc.publisherThe Conversation Trusten_UK
dc.relationTocher D (2015) GM crop ban: how Scottish salmon – and public health – could have benefited from this technology. The Conversation. 12.08.2015.en_UK
dc.rightsThe Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at: http://creativecommons.org/licenses/by-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/en_UK
dc.subjectAquacultureen_UK
dc.subjectScotlanden_UK
dc.subjectScottish Governmenten_UK
dc.subjectGM foodsen_UK
dc.subjectSalmon farmingen_UK
dc.subjectGM cropsen_UK
dc.titleGM crop ban: how Scottish salmon – and public health – could have benefited from this technologyen_UK
dc.typeNewspaper/Magazine Articleen_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderBiotechnology and Biological Sciences Research Councilen_UK
dc.citation.date12/08/2015en_UK
dc.publisher.addressLondonen_UK
dc.description.noteshttps://theconversation.com/gm-crop-ban-how-scottish-salmon-and-public-health-could-have-benefited-from-this-technology-45982en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.wtid1382092en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dcterms.dateAccepted2015-08-12en_UK
dc.date.filedepositdate2019-05-30en_UK
rioxxterms.apcnot chargeden_UK
rioxxterms.typeOtheren_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorTocher, Douglas|0000-0002-8603-9410en_UK
local.rioxx.projectProject ID unknown|Biotechnology and Biological Sciences Research Council|http://dx.doi.org/10.13039/501100000268en_UK
local.rioxx.freetoreaddate2019-05-30en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nd/4.0/|2019-05-30|en_UK
local.rioxx.filenameTocher-Conversation-2015.pdfen_UK
local.rioxx.filecount1en_UK
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