Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/38003
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dc.contributor.authorKrupandan, Amaliaen_UK
dc.contributor.authorFalconer, Lynneen_UK
dc.contributor.authorMaguire, Julieen_UK
dc.contributor.authorMcElligott, Deirdreen_UK
dc.contributor.authorMcGill, Rona A Ren_UK
dc.contributor.authorTelfer, Trevoren_UK
dc.date.accessioned2026-05-07T00:05:53Z-
dc.date.available2026-05-07T00:05:53Z-
dc.date.issued2026-03-26en_UK
dc.identifier.urihttp://hdl.handle.net/1893/38003-
dc.description.abstractThis study explores nutrient connectivity between Atlantic salmon (Salmo salar) and sugar kelp (Saccharina latissima) within a commercial-scale integrated multi-trophic aquaculture (IMTA) system in Bantry Bay, Ireland. In this system the kelp farm is located next to a salmon farm that restarted production in mid-2023 following four years of no production. This allowed a comparison between baseline conditions at the same site during a kelp-only production season in 2023, prior to salmon farming, and a salmon-kelp production season in 2024. Fieldwork campaigns were conducted during each year to collect samples of kelp, water, and proxy nutrient sources (fish feed, faeces, particulates, seaweeds). Stable isotope analysis and a Bayesian mixing model were used to assess uptake of nutrient sources by the kelp. The δ15N values differed between the study period of each year, with consistently lower δ15N values observed during 2024. Mixing model estimates showed a pronounced shift after salmon farming commenced. Comparative growth data between years revealed increases in kelp blade length, width, wet weight, and tissue nitrogen content during 2024. The findings suggest nutrient transfer from salmon farming to the kelp, with stable isotope analysis serving as a complementary method to growth and water sampling for determining nutrient connectivity.en_UK
dc.language.isoenen_UK
dc.publisherSpringer Science and Business Media LLCen_UK
dc.relationKrupandan A, Falconer L, Maguire J, McElligott D, McGill RAR & Telfer T (2026) Stable isotope analysis suggests nutrient connectivity between salmon and kelp within a commercial scale open coast integrated multi-trophic aquaculture system. <i>Scientific Reports</i>. https://doi.org/10.1038/s41598-026-45539-5en_UK
dc.rightsThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectIMTAen_UK
dc.subjectMarineen_UK
dc.subjectNitrogenen_UK
dc.subjectNutrient transferen_UK
dc.subjectSeaweeden_UK
dc.subjectSustainabilityen_UK
dc.titleStable isotope analysis suggests nutrient connectivity between salmon and kelp within a commercial scale open coast integrated multi-trophic aquaculture systemen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1038/s41598-026-45539-5en_UK
dc.identifier.pmid41888604en_UK
dc.citation.jtitleScientific Reportsen_UK
dc.citation.issn2045-2322en_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderEuropean Commission (Horizon 2020)en_UK
dc.contributor.funderNatural Environment Research Councilen_UK
dc.author.emaillynne.falconer1@stir.ac.uken_UK
dc.citation.date26/03/2026en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationBantry Marine Research Stationen_UK
dc.contributor.affiliationBantry Marine Research Stationen_UK
dc.contributor.affiliationScottish Universities Environmental Research Centreen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.wtid2252637en_UK
dc.contributor.orcid0000-0002-5723-5340en_UK
dc.contributor.orcid0000-0002-1899-1290en_UK
dc.contributor.orcid0000-0003-1613-9026en_UK
dc.date.accepted2026-03-19en_UK
dcterms.dateAccepted2026-03-19en_UK
dc.date.filedepositdate2026-04-27en_UK
dc.relation.funderprojectEuropean Aquaculture Training for Improving Seafood Husbandryen_UK
dc.relation.funderrefOVK 20/116 A_EATFISHen_UK
rioxxterms.apcpaiden_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorKrupandan, Amalia|0000-0002-5723-5340en_UK
local.rioxx.authorFalconer, Lynne|0000-0002-1899-1290en_UK
local.rioxx.authorMaguire, Julie|en_UK
local.rioxx.authorMcElligott, Deirdre|en_UK
local.rioxx.authorMcGill, Rona A R|en_UK
local.rioxx.authorTelfer, Trevor|0000-0003-1613-9026en_UK
local.rioxx.projectOVK 20/116 A_EATFISH|European Commission (Horizon 2020)|en_UK
local.rioxx.freetoreaddate2026-05-04en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2026-05-04|en_UK
local.rioxx.filenames41598-026-45539-5_reference.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2045-2322en_UK
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